At Food Segment, we make our recipes so simple that a beginner can prepare by watching our videos. We believe in less ingredients but never compromises on important one. Cooking is an art. Cooking, decorating and making tasty combination are most important topics. Playing with herbs is also a unique way to décor the food. We are trying our best to add up all in one channel that is "Food Segment".
Featured Post
Carrot Cake Recipe | گاجر کا کیک | गाजर का कोक | Gajara Pistaka | Soft &...
Dear foodies, Hi, I bet it is a most favorite type of cake that can be made throughout the year. But in winters, there are fresh, ripe,...
Wednesday, October 30, 2019
Pineapple cake recipe | cake frosting | cream whipping / Homemade Pine...
Dear all.
Presenting my first ever pineapple cake after proper training. I tried and found it excellent in taste and texture. Its frosting depends upon aesthetic sense. So, try in your style that will be I am sure, will be more better than me. Enjoy!
Bon Appetite!
Thanks and regards,
Food Lover.
SILKY LEMON CREAM | Lemon Curd | Lemon cake and tart Dressing | Homemad...
Dear all,
Hi,
Lemon curd/cream cake is not only good to see and amazing to taste but it is excellent for photography. Its color combination is excellent and need not mush decoration. Flavor is awesome as well.
It is a world favorite cake so enjoy it.
Bon Appetite!
Thanks and regards,
Food Lover.
Sunday, October 20, 2019
Happy International Chef's Day
Dear all,
Hi,
Today, it is International Chef's Day, the day that is to recognize the effort of key persons of most grossing industry in the world. Chefs were once not considered much worthy and people hesitate to opt this profession. But the great efforts of great Chefs make it possible that every year more and more people joining this industry. Fresh minds are innovative and experimenting new things. They are providing new flavors through fusions of global cuisines. They care our appetite and we should recognize their efforts.
We salute their efforts and with them a very Happy International Chef's Day.
Best regards.
Hi,
Today, it is International Chef's Day, the day that is to recognize the effort of key persons of most grossing industry in the world. Chefs were once not considered much worthy and people hesitate to opt this profession. But the great efforts of great Chefs make it possible that every year more and more people joining this industry. Fresh minds are innovative and experimenting new things. They are providing new flavors through fusions of global cuisines. They care our appetite and we should recognize their efforts.
We salute their efforts and with them a very Happy International Chef's Day.
Best regards.
Thursday, October 17, 2019
Chocolate Ganache Cake
Dear all,
Hi,
This is my first recipe to share with all of you. Actually, it was my first trial in my professional life and luckily it succeeded in one go. The link is attached.
Chocolate is a delicious and most demanding ingredient in baking world. This is also one of our favorite to try in different desserts. This cake is really good and its texture is fudgy. Unlike other cake recipes it is moist and delicious. We love to cover it with Chocolate Ganache that is like a treat.
Please try it at home and enjoy.
Best regards.
https://youtu.be/j5x5MhQMF4Q
Hi,
This is my first recipe to share with all of you. Actually, it was my first trial in my professional life and luckily it succeeded in one go. The link is attached.
Chocolate is a delicious and most demanding ingredient in baking world. This is also one of our favorite to try in different desserts. This cake is really good and its texture is fudgy. Unlike other cake recipes it is moist and delicious. We love to cover it with Chocolate Ganache that is like a treat.
Please try it at home and enjoy.
Best regards.
https://youtu.be/j5x5MhQMF4Q
Cooking Food
Dear All,
Hi,
We are not new in food industry but started this blog a little late, but "its better late". Actually I am not alone my family is also with me to share their expertise. Cooking and baking is our hobby for years. Few years back we planned to share our recipes to other as well. So we started out Facebook page with our starting name "aala.cuisine". Aala means "Excellent"in Hindi and urdu. It has many other meaning in other languages and I am not going to discuss it yet.
After some time we started our channel at Youtube with a title of "Food Segment" where we are sharing some of our favorite recipes. Instagram is also very responsive in these days, so, we are also there as "aala_cuisine". We are getting likes for our efforts and that is quite encouraging for us. Though it is at small level but we are consistent and ambitious to achieve our goals.
For last few years I have shared my views on Social issues and Gardening through Blogger and Wordpress. These both forums are excellent and now I am back at my favorite forums. There are some recipes that are regional and may be most of you are not familiar to those but it is good. We are intending to add recipes from different cuisines.
Finally, we need your support to promote our channel and we will do our best to do the best.
Best regards.
Hi,
We are not new in food industry but started this blog a little late, but "its better late". Actually I am not alone my family is also with me to share their expertise. Cooking and baking is our hobby for years. Few years back we planned to share our recipes to other as well. So we started out Facebook page with our starting name "aala.cuisine". Aala means "Excellent"in Hindi and urdu. It has many other meaning in other languages and I am not going to discuss it yet.
After some time we started our channel at Youtube with a title of "Food Segment" where we are sharing some of our favorite recipes. Instagram is also very responsive in these days, so, we are also there as "aala_cuisine". We are getting likes for our efforts and that is quite encouraging for us. Though it is at small level but we are consistent and ambitious to achieve our goals.
For last few years I have shared my views on Social issues and Gardening through Blogger and Wordpress. These both forums are excellent and now I am back at my favorite forums. There are some recipes that are regional and may be most of you are not familiar to those but it is good. We are intending to add recipes from different cuisines.
Finally, we need your support to promote our channel and we will do our best to do the best.
Best regards.
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