Chicken Potato Cutlets Homemade Recipe | Tasty Chicken Potato Kebab at h...

Dear Foodies,

Hi,

Potato Cutlets are a well known recipe that is being prepared and served in many parts of the world. This recipe is so flexible that we can add and less any ingredient of our choice. So, another popular way is to add boiled or leftover chicken  in these types of cutlets/Kebab. This change brings extra flavor and change the routine.

I, personally like to add many green ingredients in my recipe but here I tried to be moderate. As far as red chilies are concern, you may add or less any type of it. The combination of potato and chicken is so delicious that you can sprinkle a pinch of salt and pepper and still it would be amazing to enjoy a delicious snack.

Such snacks are good at tea times and to serve for surprise guests. You can prepare a good quantity of these cutlet and refrigerate them for a week. I would not suggest to freeze them as my experience is not good to it. Potatoes were leaving a lot of moisture that was messy and not good at frying. Please give it a try at your home and enjoy it.

Bon Appetite!

Best regards,

Food Lover.

Cappuccino at home with 3 Ingredients only | Homemade frothy, fluffy and...

Dear all,

Hi,

I think it a recipe that is known and popular throughout the world, so no need to write so much about it. We are in love with Cappuccino. With a little effort, it transforms into frothy and fluffy paste that finally becomes a tasty, aromatic and delicious cup of Cappuccino.

So, friends enjoy it.

Bon Appetite!

Best regards,

Food Lover.

Chana Daal Recipe| Dhaba style Tarka Daal Chana | Split Chickpeas Restau...

Dear all,

Hi,

Chana Daal (Chickpeas curry) with rice and Shami Kebab is a best combination for lunch and dinner. It is a most favorite dish that people love to eat in daily routine. As a side, green salad and yogurt raita are the best options. In summers, pickles of all types are also favorite side dish with it.

Chapati and Naan are also good option besides boiled rice. Although it is not much luxurious recipe but still it is a very popular dish in South Asian people.

You can also turn it into a lentil soup, just before garnishing and tadka, remove cinnamon sticks.
Grind it with electric hand mixer. Your tasty lentil soup is ready. Enjoy it as you like.

Bon Appetite!

Best regards,

Food Lover.

Paya recipe | Homemade Paya Salan - Cook like a pro | Mutton Trotter sou...

Dear all,

Hi,

Paya curry or Mutton Trotter Curry is a popular Punjabi dish that is associated with healthy and heavy breakfasts. It is served with "Kulcha"(Naan with sesame seeds on it) and Lassi (Mixture of yogurt milk and water with salt or sugar). After having this rich food people like to have different types of tea and Qahwa to digest it.

Traditionally, after frying it is cooked overnight, at a very low heat in steam. It makes it more tastier and juicy that is its plus point. This curry or soup is considered good for joint strength. It could be a healthy food if taken in a small portion.

It is a very popular dish of food street Lahore, Pakistan. "Phajja Paya Wala" is a known and famous name in food street that has a unique taste. It is cooked in homes with secret recipes or with ready made Masala powders.

But in our case, we are determined to use only necessary spices that we demonstrated it in our recipe. It is an authentic recipe that is very tasty if followed in the same way. Paya dish is available throughout the year but in winters it is at its peak. Try it and enjoy this unique and amazing recipe and enjoy.

Bon Appetite!

Best regards,

Food Lover.

Basic Puff Pastry | Puff pastry for Patties, Cream roll and Puffs | Home...

Dear foodies,

Hi,

My today's recipe is Puff Pastry that is world renowned recipe to prepare many other baking items. These sheets are also available ready made in the market for ease but no match of homemade puff pastry. When I first made few chicken patties out of it, I was so exited so why don't you try it. It is not much difficult but need few tricks to complete it.

You can make Puff of any shape, vegetable patties, chicken patties and cream rolls out of it. You can also stuff them with tin fruits like different berries, pineapple and peaches. Even different jams go very well in them. Try it in your way and as you like. Enjoy.

Bon appetite!

Thanks and regards,

Food Lover.

Mooli ka Paratha | Radish stuffed Paratha | Winter specialty | Tradition...

Dear all,

Hi,

Radish stuffed Paratha is a spicy, tasty and popular recipe in winters. Winter is the season of radish when it is available ripe, juicy and fresh in the market. Mostly radish is used in traditional green salads but a it is also good and favorite in parathas.

Many people avoid to eat radish parathas as after eating people face bad smell problem in their belch. To avoid this problem we have added coriander leaves and ginger. These both herbs help to avaoid the problem. Besides it, it is still a popular recipe of the region.

Bon Appetite!

Thanks and regards,

Food Lover.

Chicken Shami Kebab |Tasty Homemade Chicken Shami Kebab | Traditional ta...

Dear all,

Hi,

Here is one of the most famous recipe of our region that is popular in many areas of India, Pakistan and Bangladesh. It is a side dish that commonly presented with rice dishes such as Biryani and Pulao. But along with Lamb Qorma, it goes very well also. People love to serve Mint and coriander Chutney (Mint coriander paste in yogurt) and fresh salad along with it. This combo is a most popular festive serving.

Besides its value in lunch and dinner, it is a popular snack at tea time. It is a decorum to serve Shami Kebabs to the guests. People usually make them in bulk and freeze in batches. Whenever it is required they thaw it, fry and serve hot along with tomato ketchup or raita.

It is a popular dish and prepared in different ways. People love to make it with Mutton, Lamb or Beef meat but now mostly it is prepared with chicken meat because it is popular these days. Homemade Shami Kebabs are made with meat but professionally people do not use meat in it.  They mix lentils and potatoes to form commercial type of Shami Kebabs that are also very popular in Bun Kebab recipes.

Give them a try.

Bon Appetite!

Thanks and regards,

Food Lover.

Lahori Murgh Channay | Murgh Chholay | Chickpeas in Chicken gravy | Home...

Dear all,

Hi,

In continuation of traditional taste, here it is the most favorite recipe of Murch Chholay (Chickpeas with Chicken gravy). This dish is cooked with many varieties but with chicken it is at its best. It is a street food that is available for breakfast, lunch and dinners. People love to have it all the times.

It compliments best with Naan (Sort of Pita bread), Butter naan and Chapati. Fresh and Kachumer Salad with Mint in yogurt are favorite sides of it. It is a spicy but delicious dish for all occassions. Give it a try and Enjoy!

Bon Appetite!

Thanks and regards,

Food Lover.

Vegetable Shortening/Puff | Homemade vegetable shortening | Masterpuff f...

Dear all,

Hi,

My homemade vegetable ghee shortening is ready. It is a basic ingredients for many baking recipes. The most famous is patties that is made with the help of this shortening and all purpose flour. Further we can made Patties, Cheese Patties, Puffs while it is also a stabilizer in many creamy textures.

Baking is all about twists and innovations so try this in your way and amaze yourself with your own recipes.

Bon Appetite!

Thanks and regards,

Food Lover.

Daal ka Halwa |Split Chickpeas Dessert |Homemade Chana Daal Halwa |Winte...

Dear all,

Hi,

I am once again bringing another delight for winters. It is Daal ka Halwa / Split Chickpeas dessert that is very common in our region. Let the clear, foodies have no region they love the diversity in taste. I guess you are one of them so, give it a try.

Normally, Dall Channa / Chickpeas are associate to savory dishes. Here in South Asia we love to make a savory like lentil soup along with plain steamed rice. It is called "Daal Chawal" daal means lentil while chawal is a common name for rice. Besides it, Chickpea is also mixed with other lentils and it gives a good compliment and taste to them.

Haleem is also a mixture where split chick peas is used to make a paste of lentils, rice, wheat and meat with various spices. It is one of the most popular dish in South Asia with different names and twists. Mostly, Haleem is prepared for festivals but it is also a favorite street food.

Well, when we talk about the dessert, it has a unique flavor. It is a very delicious and healthy dish as a side. Halwajaat are very favorite dishes in winters. People like to add clarified butter / desi ghee in good quantity while usage of dry nuts is also compulsory in these Halwas. It is a way to attract and introduce young ones with dry nuts and other healthy or traditional edible items like Maghaz(Watermelon seeds) alongwith many Ayurvedic herbs/items.

Give it a try,

Bon Appetite!

Thanks and regards,

Food Lover