Paya recipe | Homemade Paya Salan - Cook like a pro | Mutton Trotter sou...

Dear all,

Hi,

Paya curry or Mutton Trotter Curry is a popular Punjabi dish that is associated with healthy and heavy breakfasts. It is served with "Kulcha"(Naan with sesame seeds on it) and Lassi (Mixture of yogurt milk and water with salt or sugar). After having this rich food people like to have different types of tea and Qahwa to digest it.

Traditionally, after frying it is cooked overnight, at a very low heat in steam. It makes it more tastier and juicy that is its plus point. This curry or soup is considered good for joint strength. It could be a healthy food if taken in a small portion.

It is a very popular dish of food street Lahore, Pakistan. "Phajja Paya Wala" is a known and famous name in food street that has a unique taste. It is cooked in homes with secret recipes or with ready made Masala powders.

But in our case, we are determined to use only necessary spices that we demonstrated it in our recipe. It is an authentic recipe that is very tasty if followed in the same way. Paya dish is available throughout the year but in winters it is at its peak. Try it and enjoy this unique and amazing recipe and enjoy.

Bon Appetite!

Best regards,

Food Lover.