Homemade Khoya /گھر کا بنا کھویا / Milk Shortening / Mava / An authentic...

Dear Foodies,

Hi,

Khoya or Mava is a form of milk that is made by evaporating almost all the moisture out of the milk. It is a granular and thick textured solid lumps of condensed milk, that is a common ingredients of various sweet dishes. Especialy Halwa jaat are incomplete without adding khoya in them. Other sweet dishes and deserts that are made of khoya are Gulab Jamun, Barfi, Shahi Tukray, Dhodha, Pairay and many more.

Please never add sugar in preparation of this recipe as it could destroy the texture and something else but not khoya or mava. Khoya/Mava has less but natural sweetness of milk. After preparation, we can add sugar and made many other desserts. Try it at your home and Enjoy!

Bon Appetite!

Thanks and regards.

Food Lover.

Homemade Profiteroles /Cream puff Recipe | کریم پف | Quick & easy recipe...

Dear foodies,

Hi,

Here is another world famous snack that is popular in baking. Profiteroles or Cream Puffs are simple to make but amazing as a snack. You can decorate it with icing sugar or with chocolate Ganache. Try them at home and enjoy tea-times.

Bon Appetite!

Thanks and regards,

Food Lover

Carrot Cake Recipe | گاجر کا کیک | गाजर का कोक | Gajara Pistaka | Soft &...

Dear foodies,

Hi,

I bet it is a most favorite type of cake that can be made throughout the year. But in winters, there are fresh, ripe, juicy and red carrots are available in the market, it reaches to another level. So, you gave you an idea and hoping a very tasty and amazing tea-time at your end.

Bon Appetite!

Best regards,

Food Lover.

Kashmiri Hareesa | کشمیری ہریسہ | हरिसा | Traditional and tasty homemade...

Dear foodies,

Hi,

Another amazing recipe form Kashmiri cuisine i.e. Hareesa. It is a dish that is served with so many sides like fried crispy onions, small kebabs, thinly sliced ginger, thinly sliced green chilies, fragrant ghee and lemon slices. While it is presented with Qulcha (Naan with sesame seeds). It is a very healthy dish that is made with meat, vegetables and grains. Also prepared with few twists. Many people use spinach to give it a green texture.

Traditionally, it is a time taking recipe. People spend so many time to blend it, but we try to simplify it to save the time. Hareesa is very delicious dish that is also called a festive dish. People proudly present this dish at special occasions. Small Kebabs are its identity that are amazing. These tiny kebabs are good to eat one in each bite.

In Lahore, Amritsari Hareesa Shop is very popular where it is sold only in winters. Throughout the winters it is a busy place where people visit to eat and take away for their families. Though it is a rush area but still nobody hesitate to come here.

I hope you all will enjoy this recipe. Bon Appetite!


Thanks and regards,

Food Lover.

Naan Khatai |خستہ اور مزیدار نان ختائی | नान खताौ |Homemade basic Naan K...

Dear foodies,

Hi,

Naan Khatai is a type of cookies that are very famous with South-Asian people. It is served with tea, pink tea or coffee. There are experts and masters to prepare perfect Naan-Khatai. "Khalifa's Naan Khatai" is the most known and renowned name that have expertise to prepare perfect Naan Khatais.

Enjoy this amazing snack.

Bon Appetite!

Thanks and regards,

Food Lover.

Matar Pulao Recipe Tasty Fragrant | مٹر پلاؤ | Green Pees in Rice Pilaf ...

Dear foodies,

Hi,

Presenting another recipe of tasty, spicy and fragrant Pulao that is called Matar Pulao/Green-peas Pilaf. It is also a traditional taste that is a very popular recipe for daily routine and for feasts as well. It is traditionally served with fresh salad, coriander chutney(raita) and Shami Kebab as sides. Fresh radish slices are also very popular and tasty side to it.

Actually, there are many types of pulao in South Asian cuisine some are vegetarian and many are made to eat meats. Rice is a favorite grain and pulao is a best way to consume rice in routine. Matar pulao is one of the favorite vegan pulao that is popular in many parts of South Asia. It has same popularity with vegetarians and non-vegetarians.

According to the chefs, two times damp cloth method is not necessary to cook rice but traditional way is same. Both ways are good and there is no harm to adapt anyone of it. All that matter is the taste that is awesome. So, try at your home to enjoy this yummy treat with all the sides.

Bon Appetite!

Thanks and regards,

Food Lover.

Dhania Chutney with few ingredients |Coriander Chutney at home | Easy & ...

Dear Foodies,

Hi,

Coriander Chutney is a very simple but tasty raita that is a side dish. It is popular with all recipes but it goes very well with rice dishes. Pulao and Biryani is also required such sides and fresh salad.

Chutney or raita is not just an addition to meals but these are to balance the taste and to keep your digestion healthy and well. So never hesitate to add these sides in your meals and enjoy.

Bon Appetite,

Thanks and regards,

Food Lover.

Chicken Yakhni Pulao Recipe | Chicken Pilaf - Homemade | Tasty Yakhni Pu...

Dear foodies,

Hi,

Rice is a very popular food item that is mostly available for our meals in different ways. Pulao or Pilaf is a way to prepare rice with vegetables and meat along with spices. Pulao and Yakhni/stock pulao are slightly different in recipes. Yakhni Pulao is prepared with the help of meat stock that taste great. It is a popular rice dish that need few sides like fresh salad and yogurt raita.

Pulao is also a festive recipe that is also favorite for daily routine menus. It can also be stored in freezer for any unexpected guest. The recipe is so simple and quick that need a few cautions. You can can add or less the spices according to your taste buds but it tastes great when there are spices in balance according to its requirements.

In South Asia, many families like to eat rice dishes in their dinners. They prefer boiled rice as there is less starch in it. On the other hand, people like extra spice and taste so they also prefer to eat pulao and Biryani as an alternate and change in their life.

Whatever it is, when it is rice, it is amazing. So, please try it at your home and enjoy.

Bon Appetite.


Thanks and regards,

Food Lover.

Masala Fish Curry Recipe | Homemade Machli Ka Salan | Tasty Singhara Mac...

Dear foodies,

Hi,

Curry is another way to enjoy fish. It is a traditional way to enjoy in winters. I don't know why some people in our region not willing to eat the fish in months without alphabet R i.e. May, June, July and August. While it is amazing in all seasons.

It can be served with chapati, naan and boiled rice. This curry can also be consumed as soup. So enjoy it in your way.

Bon Appetite!

Best regards,

Food Lover.

Lahori Fish Fry Recipe | Masala Rahu Fish Fry | Fry Fish like a pro | Cr...

Dear foodies,

Hi,

Fry fish recipes are popular in almost all parts of the world. When it is Lahoti fry fish, it is spicy, crispy and delicious recipe that is served with Plain Naan and Raita(Yogurt) or Tamarind sauce as sides. Fish is also cooked in curry that is another popular recipe of our region. Its soup is considered excellent in winters.

Traditionally, fry fish is prepared in two ways. One method is as I shared and other is the coating of Gram flour that is also a very popular way of frying. Well, I have plans to share the second recipe also in coming days.

Rahu fish is a river fish that has too much smell but it is excellent in taste. We need extra care while washing it. Few tips are useful to avoid its severe smell. It has also many bones that are hard to remove but all hurdles are nothing against the amazing taste of this fish. So, what are you waiting for, try it at your home. You can add or less any ingredient according to your pallet.

Bon Appetite!

Thanks and regards,

Food Lover.