At Food Segment, we make our recipes so simple that a beginner can prepare by watching our videos. We believe in less ingredients but never compromises on important one. Cooking is an art. Cooking, decorating and making tasty combination are most important topics. Playing with herbs is also a unique way to décor the food. We are trying our best to add up all in one channel that is "Food Segment".
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Carrot Cake Recipe | گاجر کا کیک | गाजर का कोक | Gajara Pistaka | Soft &...
Dear foodies, Hi, I bet it is a most favorite type of cake that can be made throughout the year. But in winters, there are fresh, ripe,...
Thursday, January 9, 2020
Chicken Yakhni Pulao Recipe | Chicken Pilaf - Homemade | Tasty Yakhni Pu...
Dear foodies,
Hi,
Rice is a very popular food item that is mostly available for our meals in different ways. Pulao or Pilaf is a way to prepare rice with vegetables and meat along with spices. Pulao and Yakhni/stock pulao are slightly different in recipes. Yakhni Pulao is prepared with the help of meat stock that taste great. It is a popular rice dish that need few sides like fresh salad and yogurt raita.
Pulao is also a festive recipe that is also favorite for daily routine menus. It can also be stored in freezer for any unexpected guest. The recipe is so simple and quick that need a few cautions. You can can add or less the spices according to your taste buds but it tastes great when there are spices in balance according to its requirements.
In South Asia, many families like to eat rice dishes in their dinners. They prefer boiled rice as there is less starch in it. On the other hand, people like extra spice and taste so they also prefer to eat pulao and Biryani as an alternate and change in their life.
Whatever it is, when it is rice, it is amazing. So, please try it at your home and enjoy.
Bon Appetite.
Thanks and regards,
Food Lover.
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