Matar Pulao Recipe Tasty Fragrant | مٹر پلاؤ | Green Pees in Rice Pilaf ...

Dear foodies,

Hi,

Presenting another recipe of tasty, spicy and fragrant Pulao that is called Matar Pulao/Green-peas Pilaf. It is also a traditional taste that is a very popular recipe for daily routine and for feasts as well. It is traditionally served with fresh salad, coriander chutney(raita) and Shami Kebab as sides. Fresh radish slices are also very popular and tasty side to it.

Actually, there are many types of pulao in South Asian cuisine some are vegetarian and many are made to eat meats. Rice is a favorite grain and pulao is a best way to consume rice in routine. Matar pulao is one of the favorite vegan pulao that is popular in many parts of South Asia. It has same popularity with vegetarians and non-vegetarians.

According to the chefs, two times damp cloth method is not necessary to cook rice but traditional way is same. Both ways are good and there is no harm to adapt anyone of it. All that matter is the taste that is awesome. So, try at your home to enjoy this yummy treat with all the sides.

Bon Appetite!

Thanks and regards,

Food Lover.