Kashmiri Hareesa | کشمیری ہریسہ | हरिसा | Traditional and tasty homemade...

Dear foodies,

Hi,

Another amazing recipe form Kashmiri cuisine i.e. Hareesa. It is a dish that is served with so many sides like fried crispy onions, small kebabs, thinly sliced ginger, thinly sliced green chilies, fragrant ghee and lemon slices. While it is presented with Qulcha (Naan with sesame seeds). It is a very healthy dish that is made with meat, vegetables and grains. Also prepared with few twists. Many people use spinach to give it a green texture.

Traditionally, it is a time taking recipe. People spend so many time to blend it, but we try to simplify it to save the time. Hareesa is very delicious dish that is also called a festive dish. People proudly present this dish at special occasions. Small Kebabs are its identity that are amazing. These tiny kebabs are good to eat one in each bite.

In Lahore, Amritsari Hareesa Shop is very popular where it is sold only in winters. Throughout the winters it is a busy place where people visit to eat and take away for their families. Though it is a rush area but still nobody hesitate to come here.

I hope you all will enjoy this recipe. Bon Appetite!


Thanks and regards,

Food Lover.