Chicken Shami Kebab |Tasty Homemade Chicken Shami Kebab | Traditional ta...

Dear all,

Hi,

Here is one of the most famous recipe of our region that is popular in many areas of India, Pakistan and Bangladesh. It is a side dish that commonly presented with rice dishes such as Biryani and Pulao. But along with Lamb Qorma, it goes very well also. People love to serve Mint and coriander Chutney (Mint coriander paste in yogurt) and fresh salad along with it. This combo is a most popular festive serving.

Besides its value in lunch and dinner, it is a popular snack at tea time. It is a decorum to serve Shami Kebabs to the guests. People usually make them in bulk and freeze in batches. Whenever it is required they thaw it, fry and serve hot along with tomato ketchup or raita.

It is a popular dish and prepared in different ways. People love to make it with Mutton, Lamb or Beef meat but now mostly it is prepared with chicken meat because it is popular these days. Homemade Shami Kebabs are made with meat but professionally people do not use meat in it.  They mix lentils and potatoes to form commercial type of Shami Kebabs that are also very popular in Bun Kebab recipes.

Give them a try.

Bon Appetite!

Thanks and regards,

Food Lover.