Kaleji / Mutton Liver masala is a unique and delicious dish that is popular with all. It is not only associated with single region but it is favorite in all regions. It is made with different ingredients at different places. Liver is mostly served as a paste with few spices but in gravy or masala it is irresistible.
Mostly in South Asia this type of masala recipe is made at special occasion like Eid ul Azha. It is served with chapati, naan and fresh salad as side that make it more excited and falvorful.
Bon Appetite!
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